In addition to our extraordinary artisan pizzas, Charcoal Guido's offers a full menu of expertly prepared dishes. Beginning with our handmade foccacia bread -- made from scratch in our kitchen, every day --- our menu also features appetizers, in-house made pastas, charcuterie boards and meat & fish entrees.
Charcoal Guido's speciality is Neapolitan style pizza. We begin by making dough daily, using "00" flour. The finely ground, imported flour is the key to producing a thin, crispy, delicious crust. Our toppings are also prepared daily and great care is taken to find the best combination of flavors to make an excellent pizza. Finally, an 800 degree wood-fired oven finishes the pizza in less than two minutes. The end result is a light, fresh and delicious pizza.
Our pastas are made in-house by our kitchen staff. The ingredients are the freshest available. Our goal is to deliver the very best to our guests every day. It is our belief that a great meal is more than the food -- it's about the entire experience. We promise that every time you visit Charcoal Gudio's you will have a great dining experience and look forward to your next visit.
Our open kitchen and pizza oven provides our guests a glimpse into how our food is prepared. Please see our menu for a full list of all items including appetizers, entrees and desserts. Note: our Nutella pizza is our signature dessert -- not to be missed!
Chef Ramos creates weekly specials based on seasonal availability of local ingredients. Please check website or Facebook for updates to our menu and specials.