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Don't let the weather stop you

WEEK OF MAR 7TH - MAR 10TH

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APPETIZER

Grilled polenta medallions, scallops, tuna, mahi-mahi with eggplant caponata

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ENTREE

Osso buco with potatoes, spinach and risotto

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ENTREE

Tenderloin brochettes in spicy bbq sauce served with porcini risotto and mix roast veggies, bacon and parmesan

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Giovanni did it again......

Two great entrees this week!

FEB 28th - MAR 3rd

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Pappardelle in pesto

pesto sauce with shrimp, zucchini and tomatoes

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Pork Chop Milanese

with speck, arugula, tomatoes, figs and gorgonzola

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FEBRUARY vacation weekend

What a way to wind down vacation week …. dinner at Charcoal Guido’s

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sicilian arancini

filled with bolognese sauce

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eggplant rolls

eggplant filled with ricotta cheese & covered in fresh marinara

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tortellacci

Handmade cheese tortellacci with peas and prosciutto

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pork ribs

with giant gnocchi in a Michelangelo sauce and broccoli rabe

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