SWORDFISH - What a great job Giovanni did creating this dish.
Grilled Swordfish on top of a seafood polenta (shrimp, scallops and clams). Top it off with some grilled asparagus and agrodolce eggplant.
Make it even better by dinning at Charcoal Guido's
Fried dough with cinnamon, Nutella and ricotta cheese
THURSDAY MAR 8th - SUNDAY MAR 11th
with porcini risotto and grilled asparagus $25
THURSDAY SEP 7th - SUNDAY SEP 10th
Castle Island/Jetty Pilsner beer
brewed in Norwood, MA $4
Chef’s special handmade ravioli filled with ricotta & spinach in brown butter & sage sauce $18
Shrimp and Scallop Tagliatelle
in lobster cream sauce $26
Braised Beef Short Ribs
Slow braised short ribs with porcini risotto and sautéed spinach $27