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Road Race & Specials Weekend May 4th - May 8th

WINE - Rosè  Collevento 921 $25 bottle

APPETIZER - Sweet & Spicy Calamari $14

ENTREES - Shrimp & scallop tagliatelle in lobster cream sauce $25

ENTREES - Grilled skirt steak with polenta, porcini mushroom & shaved Parmigiano Reggiano $26

WEEKDAY SPECIALS

Monday - $5 shrimp cocktail 6 shrimp*

Tuesday - $5 margherita or americano pizza*
*eat in only

Charcoal Guido’s will open at 11:30AM on Sunday May 7th - come visit us after the Moody 5K Road Race! 

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THIS IS SO DELICIOUS! APR 27th - APR 30th

WINE
Sangiovese, ERA - IGT $28
*made with organic grapes

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, porchetta, mozzarella, olives, tuna stuffed peppers & fig jam $14

ENTREES
Shrimp & scallop tagliatelle in lobster cream sauce $25

Grilled Skirt Steak - with sautéed broccoli rabe, zucchini, cherry tomatoes, artichokes & banana peppers $30

MONDAY SPECIAL
$5 shrimp cocktail*

TUESDAY SPECIAL
$5 margherita or americano
pizza*
*eat in only

Guido’s Charcuterie Board

Guido’s Charcuterie Board

Shrimp & Scallop Tagliatelle

Shrimp & Scallop Tagliatelle

Grilled Skirt Steak

Grilled Skirt Steak

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APRIL 20TH - APR 24TH DELICIOUS WEEKEND

WINE
Sangiovese - ERA, IGT $28
*made with organic grapes*

APPERTIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary
tuscan ham, porchetta, cheese, eggplant agrodolce
& tuna stuffed peppers $22

ENTREES
Bucatini with Duck Ragu & smoked mozzarella $18

Surf & Turf - grilled 10 oz flatiron steak, seared scallops,
rustic potato, asparagus and broccoli rabé $30

Porcini Orecchiette & Grilled Shrimp - in porcini cream sauce $25

MONDAY SPECIAL
$5 shrimp cocktail*

TUESDAY SPECIAL
$5 margherita or americano
pizza*
*eat in only

click -> WATCH US PREPARE A GREAT DISH <- click

 

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APRIL 13TH - 17TH EASTER WEEKEND

BEER
Sam Adams, 26.2 Brew - Brewed to celebrate the Boston Marathon. A Gose style ale, low abv. Samuel Adams is donating portion of the profits to The Greg Hill Foundation , which supports survivors & families impacted by the 2013 marathon tragedy. $6

APPETIZER
Guido’s Charcuterie Board -Srtisanal salumi, rosemary
tuscan ham, porchetta, cheese, eggplant agrodolce & tuna
stuffed peppers $22

ENTREES
Porcini Orecchiette & Grilled Shrimp - in porcini cream sauce
$25

Spinach Gnocchi & Mussels - Handmade spinach gnocchi, pei
mussels and marinara $22

Mare & Monti Salad - Seared scallops, flaked italian
tuna, mozzarella, olives, carrot & mixed field greens $18

MONDAY SPECIAL
Shrimp Cocktail - 6 shrimp for $5 (eat in only)

WE ARE OPEN FOR LUNCH ON
MARATHON MONDAY 4/17

Mare & Monti Salad

Mare & Monti Salad

Spinach Gnocchi & Mussels

Spinach Gnocchi & Mussels

Porcini Orecchiette & Grilled Shrimp

Porcini Orecchiette & Grilled Shrimp

Guido’s Charcuterie Board

Guido’s Charcuterie Board

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APRIL 6TH - 9TH DINE OUT WEEKEND

BEER
Sam Adams, 26.2 Brew - Brewed by Samuel Adams to celebrate
the Boston Marathon. A Gose style ale, low alcohol level. Sam Adams is donating portion of the profits to the The Greg Hill Foundation, which supports survivors & families impacted by the 2013 marathon tragedy. $6

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary
prosciutto cotto, porchetta, selection of cheeses,
eggplant agrodolce & tuna stuffed peppers $22

ENTREES
Grilled Shrimp Skewers - Over mixed greens with
roasted beets & orange segments $22
Grilled Pork Chop- Simply grilled over charcoal,
10 oz bone-in pork chop, served with roasted potato
and sautéed broccoli rabe $25

MONDAY SPECIALS
$5 shrimp cocktail*

TUESDAY SPECIALS
$5 Margherita or Americano pizza*
*eat in only

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MORE SNOW MARCH 31ST WEEKEND

WINE
Sangiovese - ERA, IGT *organic* $28 bottle

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary
prosciutto cotto, porchetta, selection of cheeses, eggplant agrodolce & tuna stuffed peppers $22

ENTREE
Grilled Octopus with Chickpea Puree - Grilled octopus with fresh chickpea puree, red peppers, fried chickpeas $22

Grilled Flat Iron Steak - Simply grilled over charcoal, served with
truffled mashed potato and sautéed broccoli rabe $28

WEEK DAY SPECIALS
Monday Special - $5 shrimp cocktail (6 shrimp)*
Tuesday Special - $5 Margherita or Americano pizza*
*eat in only

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FOODIE WEEKEND March 23rd weekend

WINE
Sangiovese - ERA, IGT *organic* $28 bottle

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary prosciutto cotto, porchetta, selection of cheeses, eggplant agrodolce & tuna stuffed peppers $22
 
ENTREE
Porcini Orecchiette & Shrimp - Orecchiette pasta in porcini sauce with sautéed shrimp $25
 
Grilled Flat Iron Steak - Simply grilled over charcoal, served with truffled mashed potato and sautéed broccoli rabe $28

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HANGRY WEEKEND

WINE
San Giovese - Marche, ERA *organic* $25 bottle

APPETIZER
Sweet & Spicy calamari$14

ENTREE
Mediterranean Charred Octopus - with sautéed calamari rings,
red pepper, capers, onions & olives, grilled bread $30

Porcini Pappardelle & Shrimp - pappardelle pasta in porcini
sauce with sautéed shrimp $25

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Spring is in the air

WINE
Nero d’Avola - Caleo  2015 $25 bottle

APPETIZER
Ultimate Antipasto Platter - Parma prosciutto, speck, parmigiano, ricotta salata, grilled sausage, fig marmalade (made in-house),
olives, oil cured vegetables $18

ENTREE
Baby Back Ribs - Grilled over charcoal, with sautéed vegetable & rustic potatoes $22

Porcini Pappardelle & Chicken - Pappardelle pasta in porcini
sauce with grilled chicken breast $20

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IT IS GOING ANOTHER GREAT WEEKEND

WINE
Nero d’Avola, Caleo, 2015 $25 bottle
 

APPETIZER
Ultimate Antipasto Platter - Parma prosciutto, speck, parmigiano, ricotta salata, grilled sausage, fig marmalade (made in-house),
olives, oil cured vegetables $18
 

ENTREE
Grilled Cornish Game Hen - Semi-boneless, butterflied
& grilled game hen, roasted potatoes & zucchini $22

Grilled Red Snapper & Seafood Risotto - Snapper fillet grilled over
charcoal with risotto featuring baby clams & shrimp, broccoli rabé
$22

Grilled Red Snapper & Seafood Risotto

Grilled Red Snapper & Seafood Risotto

Grilled Cornish Game Hen

Grilled Cornish Game Hen

Ultimate Antipasto Platter

Ultimate Antipasto Platter

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DECEMBER 29TH WEEKEND !GREATEST MEAL OF THE YEAR!

WINE 
Chianti Classico - La Certosa di Pontignano 2014 $26 ~ bottle
Pinot Grigio - Benvolio 2014 $24 ~ bottle


COCKTAIL
Salted Caramel Martini - Caramel vodka, Rumchata, caramel & salt rim $10


APPETIZER
Sweet & Spicy wings $14


ENTREE
Grilled Flat Iron Steak - Grilled over charcoal, served with lobster mashed potato & grilled asparagus $30

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DECEMBER 15TH WEEKEND FEATURED DISHES !! OCTOPUS IS BACK !!

WINE 
Chianti Classico - La Certosa di Pontignano, 2014 $26 ~ bottle
 

COCKTAIL
Salted Caramel Martini - Caramel vodka, Rumchata, caramel & salt rim $10

 

APPETIZER
Sweet & Spicy fried calamari $14

 

ENTREE
Grilled Flat Iron Steak - Grilled over charcoal, sliced and served with truffled mashed potato & sautéed broccoli rabe $30

 

Wood Grilled Octopus - Grilled octopus with sautéed potato & spinach, EVOO/herb dressing $28

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