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It's going to be a gorgeous weekend!

Make it even better by dinning at Charcoal Guido's

 Grilled fish sampler mahi mahi, calamari, swordfish with hummus and grilled vegetables 

Grilled fish sampler mahi mahi, calamari, swordfish with hummus and grilled vegetables 

 Guidos board: polenta fritta, asiago, parmegiano, speck, bresaola, sopressata, fig jam, roast peppers and roast zucchini.

Guidos board: polenta fritta, asiago, parmegiano, speck, bresaola, sopressata, fig jam, roast peppers and roast zucchini.

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Check out the color of our raviolis

THURSDAY SEP 7th - SUNDAY SEP 10th

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Castle Island/Jetty Pilsner beer

brewed in Norwood, MA $4

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Tricolori Ravioli

Chef’s special handmade ravioli filled with ricotta & spinach in brown butter & sage sauce $18

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Shrimp and Scallop Tagliatelle

in lobster cream sauce $26

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Braised Beef Short Ribs

Slow braised short ribs with porcini risotto and sautéed spinach $27

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Giovanni did it again ....

THURSDAY AUG 31st - SUNDAY SEP 3rd

DRAFT BEER
Castle Island/Jetty Pilsner Beer - brewed in Norwood, MA $4


APPERTIZER
Sicilian Arancini - Risotto balls filled with mozzarella & bolognese (3) $10


ENTREE
Braised Beef Short Ribs - Slow braised short ribs with porcini risotto and sautéed spinach $27
Shrimp & Scallop Tagliatelle - in lobster cream sauce $26

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Shrimp and Scallop Tagliatelle

in lobster cream sauce $26

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Braised Beef Short Ribs

Slow braised short ribs with porcini risotto and sautéed spinach $27

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