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WOW, Giovanni did it again! AUG 3rd - AUG 6th

DEEP DALY Deep Eddy Sweet Tea Vodka, lemonade and a splash of club soda $10


SICILIAN ARCNCINI risotto balls filled with mozzarella and bolognese sauce (3) $10
 

GUIDO'S CHARCUTERIA BOARD Parma prosciutto, spicy salami, parma salami, coppa, parmigiano, fig marmalade $18
 

MEDITERRANEAN BRAISED OCTOPUS braised spanish octopus, sautéed scallops, olives & spinach $28

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It's back ..... LOBSTER ROLL JUL 20th - JUL 23rd

COCKTAIL Belvedere Cherry Spritz Belvedere vodka, tonic & soda water with Amarena cherries $12

APPETIZER Sweet & Spicy Calamari $14

ENTREE Oyster & Seafood Platter stuffed king caesar oysters (Duxbury), grilled shrimp, steamed PEI mussels, fried calamari & grilled Mahi Mahi $32

ENTREE Lobster Roll fresh lobster salad in brioche roll, bacon french fries $25

Oyster & Seafood Platter

Oyster & Seafood Platter

Lobster Roll

Lobster Roll

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SUPER WEEKEND! JUL 13TH - JUL 16TH

MARCIANO MULE silver tequila, averna, lime juice, simple syrup, ginger beer $10
SWEET & SPICY CALAMARI a twist to our fried calamari $14
GRILLED SKIRT STEAK w/mashed potatoes,  grilled asparagus, red wine & mushroom sauce $28
SPAGHETTI ALLA MEDITERRANEAN mussels & baby clams in a shrimp tomato sauce $25
SHRIMP & SCALLOP TAGLIATELLE in lobster cream sauce $25
LOBSTER PIZZA butter poached lobster, avocado, cherry tomato, basil & lemon aioli $25

GRILLED SKIRT STEAK

GRILLED SKIRT STEAK

SPAGHETTI ALLA MEDITERRANEAN

SPAGHETTI ALLA MEDITERRANEAN

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Boston Pizza Festival 2017

JULY 8th and 9th at City Hall Plaza Boston.

What a great time we had! 

Below are a few links to our Facebook page of live Facebook videos

Boston Pizza Festival 2017

Boston Pizza Festival 2017

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Memorial Day Weekend WE ARE OPEN

WINE
Pecorino - Offida, Villa Piatti $20 ~ bottle

APPETIZER
Sweet & Spicy Calamari $14

ENTREES
Shrimp & Scallop Tagliatelle in Lobster Cream Sauce $25

Veal Osso Bucco - slow braised veal shank served over porcini risotto $26

** CHARCOAL GUIDO'S OPEN AT 4:30PM ON LABOR DAY **

MONDAY SPECIALS
$5 Shrimp Cocktail* (6 shrimp per order)

TUESDAY SPECIAL
$5 Margherita or Americano Pizza*
*eat in only

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Road Race & Specials Weekend May 4th - May 8th

WINE - Rosè  Collevento 921 $25 bottle

APPETIZER - Sweet & Spicy Calamari $14

ENTREES - Shrimp & scallop tagliatelle in lobster cream sauce $25

ENTREES - Grilled skirt steak with polenta, porcini mushroom & shaved Parmigiano Reggiano $26

WEEKDAY SPECIALS

Monday - $5 shrimp cocktail 6 shrimp*

Tuesday - $5 margherita or americano pizza*
*eat in only

Charcoal Guido’s will open at 11:30AM on Sunday May 7th - come visit us after the Moody 5K Road Race! 

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THIS IS SO DELICIOUS! APR 27th - APR 30th

WINE
Sangiovese, ERA - IGT $28
*made with organic grapes

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, porchetta, mozzarella, olives, tuna stuffed peppers & fig jam $14

ENTREES
Shrimp & scallop tagliatelle in lobster cream sauce $25

Grilled Skirt Steak - with sautéed broccoli rabe, zucchini, cherry tomatoes, artichokes & banana peppers $30

MONDAY SPECIAL
$5 shrimp cocktail*

TUESDAY SPECIAL
$5 margherita or americano
pizza*
*eat in only

Guido’s Charcuterie Board

Guido’s Charcuterie Board

Shrimp & Scallop Tagliatelle

Shrimp & Scallop Tagliatelle

Grilled Skirt Steak

Grilled Skirt Steak

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APRIL 20TH - APR 24TH DELICIOUS WEEKEND

WINE
Sangiovese - ERA, IGT $28
*made with organic grapes*

APPERTIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary
tuscan ham, porchetta, cheese, eggplant agrodolce
& tuna stuffed peppers $22

ENTREES
Bucatini with Duck Ragu & smoked mozzarella $18

Surf & Turf - grilled 10 oz flatiron steak, seared scallops,
rustic potato, asparagus and broccoli rabé $30

Porcini Orecchiette & Grilled Shrimp - in porcini cream sauce $25

MONDAY SPECIAL
$5 shrimp cocktail*

TUESDAY SPECIAL
$5 margherita or americano
pizza*
*eat in only

click -> WATCH US PREPARE A GREAT DISH <- click

 

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APRIL 13TH - 17TH EASTER WEEKEND

BEER
Sam Adams, 26.2 Brew - Brewed to celebrate the Boston Marathon. A Gose style ale, low abv. Samuel Adams is donating portion of the profits to The Greg Hill Foundation , which supports survivors & families impacted by the 2013 marathon tragedy. $6

APPETIZER
Guido’s Charcuterie Board -Srtisanal salumi, rosemary
tuscan ham, porchetta, cheese, eggplant agrodolce & tuna
stuffed peppers $22

ENTREES
Porcini Orecchiette & Grilled Shrimp - in porcini cream sauce
$25

Spinach Gnocchi & Mussels - Handmade spinach gnocchi, pei
mussels and marinara $22

Mare & Monti Salad - Seared scallops, flaked italian
tuna, mozzarella, olives, carrot & mixed field greens $18

MONDAY SPECIAL
Shrimp Cocktail - 6 shrimp for $5 (eat in only)

WE ARE OPEN FOR LUNCH ON
MARATHON MONDAY 4/17

Mare & Monti Salad

Mare & Monti Salad

Spinach Gnocchi & Mussels

Spinach Gnocchi & Mussels

Porcini Orecchiette & Grilled Shrimp

Porcini Orecchiette & Grilled Shrimp

Guido’s Charcuterie Board

Guido’s Charcuterie Board

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APRIL 6TH - 9TH DINE OUT WEEKEND

BEER
Sam Adams, 26.2 Brew - Brewed by Samuel Adams to celebrate
the Boston Marathon. A Gose style ale, low alcohol level. Sam Adams is donating portion of the profits to the The Greg Hill Foundation, which supports survivors & families impacted by the 2013 marathon tragedy. $6

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary
prosciutto cotto, porchetta, selection of cheeses,
eggplant agrodolce & tuna stuffed peppers $22

ENTREES
Grilled Shrimp Skewers - Over mixed greens with
roasted beets & orange segments $22
Grilled Pork Chop- Simply grilled over charcoal,
10 oz bone-in pork chop, served with roasted potato
and sautéed broccoli rabe $25

MONDAY SPECIALS
$5 shrimp cocktail*

TUESDAY SPECIALS
$5 Margherita or Americano pizza*
*eat in only

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