At Charcoal Guido’s in Waltham, the thin-crust pizzas are perfectly charred and sized just right. Bar seating winds through the restaurant, giving patrons an up-close view as pizzas emerge from the oven, including the Portobello with Parmesan, provolone, Gorgonzola, and caramelized onion.  — Glenn Yoder

At Charcoal Guido’s in Waltham, the thin-crust pizzas are perfectly charred and sized just right. Bar seating winds through the restaurant, giving patrons an up-close view as pizzas emerge from the oven, including the Portobello with Parmesan, provolone, Gorgonzola, and caramelized onion.  — Glenn Yoder

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