WINE
Pinot Noir, Sartori 2012 glass $10 ~ bottle $40
 

BEER
Punkin Ale, Dogfish Head $6 (tap)
Allagash White, Allagash Brewing $6 (tap)


COCKTAIL
Tito’s Fig Martini - Fig infused Tito’s vodka & dry Vermouth $10

APPETIZER
Guido’s Sampler - Sicilian arancini, grilled sausage & BBQ pork ribs $15

ENTREE
Grilled Pork Chop - With porcini, chick pea, cannellini & sweet red pepper risotto finished with parmigiano cheese and truffle oil $25
(pairs with Pinot Noir)

Spaghetti alla Carbonara - Egg, parmigiano & guanciale $20
(pairs with Gavi, Araldica)

Guido’s Lobster Roll - 6oz butter-poached lobster in brioche roll, french fries & tomato/cucumber salad $25

DESSERT
Crème Brûlée - Made in house $8

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