WINE
Sangiovese - ERA, IGT *organic* $28 bottle

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary prosciutto cotto, porchetta, selection of cheeses, eggplant agrodolce & tuna stuffed peppers $22
 
ENTREE
Porcini Orecchiette & Shrimp - Orecchiette pasta in porcini sauce with sautéed shrimp $25
 
Grilled Flat Iron Steak - Simply grilled over charcoal, served with truffled mashed potato and sautéed broccoli rabe $28

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