WINE
Sangiovese - ERA, IGT *organic* $28 bottle

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary
prosciutto cotto, porchetta, selection of cheeses, eggplant agrodolce & tuna stuffed peppers $22

ENTREE
Grilled Octopus with Chickpea Puree - Grilled octopus with fresh chickpea puree, red peppers, fried chickpeas $22

Grilled Flat Iron Steak - Simply grilled over charcoal, served with
truffled mashed potato and sautéed broccoli rabe $28

WEEK DAY SPECIALS
Monday Special - $5 shrimp cocktail (6 shrimp)*
Tuesday Special - $5 Margherita or Americano pizza*
*eat in only

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