WINE
Sangiovese - ERA, IGT $28
*made with organic grapes*

APPERTIZER
Guido’s Charcuterie Board - Artisanal salumi, rosemary
tuscan ham, porchetta, cheese, eggplant agrodolce
& tuna stuffed peppers $22

ENTREES
Bucatini with Duck Ragu & smoked mozzarella $18

Surf & Turf - grilled 10 oz flatiron steak, seared scallops,
rustic potato, asparagus and broccoli rabé $30

Porcini Orecchiette & Grilled Shrimp - in porcini cream sauce $25

MONDAY SPECIAL
$5 shrimp cocktail*

TUESDAY SPECIAL
$5 margherita or americano
pizza*
*eat in only

click -> WATCH US PREPARE A GREAT DISH <- click

 

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