WINE
Sangiovese, ERA - IGT $28
*made with organic grapes

APPETIZER
Guido’s Charcuterie Board - Artisanal salumi, porchetta, mozzarella, olives, tuna stuffed peppers & fig jam $14

ENTREES
Shrimp & scallop tagliatelle in lobster cream sauce $25

Grilled Skirt Steak - with sautéed broccoli rabe, zucchini, cherry tomatoes, artichokes & banana peppers $30

MONDAY SPECIAL
$5 shrimp cocktail*

TUESDAY SPECIAL
$5 margherita or americano
pizza*
*eat in only

Guido’s Charcuterie Board

Guido’s Charcuterie Board

Shrimp & Scallop Tagliatelle

Shrimp & Scallop Tagliatelle

Grilled Skirt Steak

Grilled Skirt Steak

Comment