What a way to wind down vacation week …. dinner at Charcoal Guido’s

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sicilian arancini

filled with bolognese sauce

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eggplant rolls

eggplant filled with ricotta cheese & covered in fresh marinara

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tortellacci

Handmade cheese tortellacci with peas and prosciutto

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pork ribs

with giant gnocchi in a Michelangelo sauce and broccoli rabe

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