WEEK OF MAR 7TH - MAR 10TH

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APPETIZER

Grilled polenta medallions, scallops, tuna, mahi-mahi with eggplant caponata

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ENTREE

Osso buco with potatoes, spinach and risotto

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ENTREE

Tenderloin brochettes in spicy bbq sauce served with porcini risotto and mix roast veggies, bacon and parmesan

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